Efficient descaling
The heating of water produces a stubborn layer of limescale deposits that encases the heating elements, preventing the machine from reaching the correct brewing temperature. As a result, the coffee’s flavors can’t develop properly – and the coffee suddenly begins to taste bitter. Limescale also provides a breeding ground for bacteria, increases power consumption and damages narrow ducts in the machine. The durgol swiss espresso special descaler is the ideal solution for tackling limescale in all types of coffee machines.